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1

Red Wine Technology || Wine Color Evolution and Stability

Escribano-Bailón, María Teresa

Year:

2019

Language:

english

File:

PDF, 477 KB

english, 2019

2

Interactions between wine phenolic compounds and human saliva in astringency perception

García-Estévez, Ignacio, Ramos-Pineda, Alba María, Escribano-Bailon, M. Teresa

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 989 KB

english, 2018

3

Anthocyanin composition in fig (Ficus carica L.)

Montserrat Dueñas, José Joaquín Pérez-Alonso, Celestino Santos-Buelga, Teresa Escribano-Bailón

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

4

Color Stabilization of Red Wines. A Chemical and Colloidal Approach

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Puente, Victor, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 938 KB

english, 2014

5

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 340 KB

english, 2007

6

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

J. Rigaud, M.T. Escribano-Bailon, C. Prieur, J.-M. Souquet, V. Cheynier

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 480 KB

english, 1993

7

Coupling reactions between flavylium ions and catechin

Teresa Escribano-Bailón, Olivier Dangles, Raymond Brouillard

Journal:

Year:

1996

Language:

english

File:

PDF, 769 KB

english, 1996

8

Comparative flavan-3-ol composition of seeds from different grape varieties

C. Santos-Buelga, E.M. Francia-Aricha, M.T. Escribano-Bailón

Journal:

Year:

1995

Language:

english

File:

PDF, 556 KB

english, 1995

9

Flavanol–anthocyanin condensed pigments in plant extracts

Ana M. González-Paramás, Fátima Lopes da Silva, Pilar Martín-López, Glenda Macz-Pop, Susana González-Manzano, Cristina Alcalde-Eon, José Joaquin Pérez-Alonso, M.Teresa Escribano-Bailón, Julián C. Riva

Journal:

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

10

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Susana González-Manzano, Montserrat Dueñas, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón, Celestino Santos-Buelga

Journal:

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

11

Separation of pyranoanthocyanins from red wine by column chromatography

C Alcalde-Eon, M.T Escribano-Bailón, C Santos-Buelga, J.C Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

12

Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 795 KB

english, 2006

13

Behaviour and characterisation of the colour during red wine making and maturation

Enrique García-Puente Rivas, Cristina Alcalde-Eon, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

14

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Raúl Ferrer-Gallego, Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

15

Anthocyanins in cereals

Ma Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 192 KB

english, 2004

16

Influence of oenological practices on the formation of biogenic amines in quality red wines

Matilde García-Marino, Álvaro Trigueros, Teresa Escribano-Bailón

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

17

New 3-deoxyanthocyanidins from leaves of Arrabidaea chica

Beatriz Devia, Gabriel Llabres, Jan Wouters, Leon Dupont, Maria Teresa Escribano-Bailon, Sonia de Pascual-Teresa, Luc Angenot, Monique Tits

Journal:

Phytochemical Analysis

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

18

Anthocyanin composition of the fruit of Coriaria myrtifolia L.

María Teresa Escribano-Bailón, Celestino Santos-Buelga, Gonzalo L. Alonso, María Rosario Salinas

Journal:

Phytochemical Analysis

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

19

Colour implications of self-association processes of wine anthocyanins

Susana González-Manzano, Celestino Santos-Buelga, Montserrat Dueñas, Julián C. Rivas-Gonzalo, Teresa Escribano-Bailón

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

20

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 763 KB

english, 2010

21

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Ignacio García-Estévez, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

22

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, José L. Revuelta

Journal:

FEMS Yeast Research

Year:

2010

Language:

english

File:

PDF, 997 KB

english, 2010

23

Proanthocyanidins in skins from different grape varieties

M. Teresa Escribano-Bailón, M. Teresa Guerra, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 405 KB

english, 1995

24

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro, Natalia Quijada-Morín, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 916 KB

english, 2012

25

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

26

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez-Pulido, Raúl Ferrer-Gallego, M. Lourdes González-Miret, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

27

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

Matilde García-Marino, M. Luisa Escudero-Gilete, M. Teresa Escribano-Bailón, M. Lourdes González-Miret, Julián C. Rivas-Gonzalo, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

28

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

Raúl Ferrer-Gallego, Rui Gonçalves, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Victor de Freitas

Journal:

Year:

2012

Language:

english

File:

PDF, 841 KB

english, 2012

29

Anthocyanin pigments in strawberry

Fátima Lopes da Silva, María Teresa Escribano-Bailón, José Joaquín Pérez Alonso, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007

30

Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

31

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

32

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

Matilde García-Marino, José Miguel Hernández-Hierro, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Year:

2011

Language:

english

File:

PDF, 828 KB

english, 2011

33

Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

Quijada-Morín, Natalia, Regueiro, Jorge, Simal-Gándara, Jesús, Tomás, Esperanza, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 676 KB

english, 2012

34

Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

E. BOIDO, M. GARCÍA-MARINO, E. DELLACASSA, F. CARRAU, J.C. RIVAS-GONZALO, M.T. ESCRIBANO-BAILÓN

Journal:

Australian Journal of Grape and Wine Research

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

35

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3- O -Glucoside and (+)-Catechin

Escribano-Bailón, Teresa, Álvarez-García, Marta, Rivas-Gonzalo, Julian C., Heredia, Francisco J., Santos-Buelga, Celestino

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 82 KB

english, 2001

36

Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?

C. Alcalde-Eon, J.C. Rivas-Gonzalo, O. Muñoz, M.T. Escribano-Bailón

Journal:

Year:

2013

Language:

english

File:

PDF, 651 KB

english, 2013

37

Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]

María Teresa Escribano-Bailón, Cristina Alcalde-Eon, Orlando Muñoz, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

Phytochemical Analysis

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

38

Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

García-Marino, Matilde, Escudero-Gilete, María Luisa, Heredia, Francisco José, Escribano-Bailón, María Teresa, Rivas-Gonzalo, Julián Carlos

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 619 KB

english, 2013

39

Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

García-Marino, Matilde, Escudero-Gilete, M. Luisa, Escribano-Bailón, M. Teresa, González-Miret, M. Lourdes, Rivas-Gonzalo, Julián C., Heredia, Francisco J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

40

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Escribano-Bailon, Teresa., Gutierrez-Fernandez, Yolanda., Rivas-Gonzalo, Julian C., Santos-Buelga, Celestino.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 603 KB

english, 1992

41

Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside

Gómez-Míguez, Manuela, González-Manzano, Susana, Escribano-Bailón, M. Teresa, Heredia, Francisco J., Santos-Buelga, Celestino

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

42

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree

Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

43

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Quijada-Morín, Natalia, Williams, Pascale, Rivas-Gonzalo, Julián C., Doco, Thierry, Escribano-Bailón, M. Teresa

Journal:

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

44

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Alcalde-Eon, C., García-Estévez, I., Ferreras-Charro, R., Rivas-Gonzalo, J.C., Ferrer-Gallego, R., Escribano-Bailón, M.T.

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 1.98 MB

english, 2014

45

Characterization of the Mean Degree of Polymerization of Proanthocyanidins in Red Wines Using Liquid Chromatography−Mass Spectrometry (LC-MS)

González-Manzano, S., Santos-Buelga, C., Pérez-Alonso, J. J., Rivas-Gonzalo, J. C., Escribano-Bailón, M. T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

46

Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Martín-Baz, Alberto, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Biochemical Systematics and Ecology

Year:

2014

Language:

english

File:

PDF, 275 KB

english, 2014

47

Evaluation of sensory parameters of grapes using near infrared spectroscopy

Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

48

Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

49

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples

García-Estévez, Ignacio, Escribano-Bailón, M. Teresa, Rivas-Gonzalo, Julián C., Alcalde-Eon, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 267 KB

english, 2012

50

Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3- O -Glucoside–Vescalagin Hybrid Pigments

García-Estévez, Ignacio, Jacquet, Rémi, Alcalde-Eon, Cristina, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa, Quideau, Stéphane

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.16 MB

english, 2013

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